White Tea Anji Bai Cha 1st Grade Organic

A rare treasure from the heart of China. This exceptional Anji Bai Cha is crafted with the utmost care, harvested during late summer when the tea plant produces tender white buds. Each bud is hand-pressed along with the two youngest leaves, creating a distinctive needle-like shape. The vibrant green hues intertwined with delicate white fuzz reflect the tea’s exquisite quality.

Flavor Profile:

When brewed, this rare white tea unveils a rich depth of flavor. It combines sweet, fruity notes with a subtle hint of pleasant bitterness. Its clear, golden liquor enhances the delicate, refreshing experience with each sip.

Key Features:

• Origin: Anji, Zhejiang Province, China
• Harvest: Late summer – Hand-picked and handcrafted
• Appearance: Needle-shaped leaves with a mix of bright green and silver-white tips
• Flavor: Sweet and fruity with a mild, refreshing bitterness
• Brewing Suggestion: 75-80°C (167-176°F) for 2-3 minutes